Monday, April 6, 2009

Rotel Muffins

This is a great recipe that freezes well.

1 can flaky layers biscuits
1 can rotel, drained
2c. shredded cheddar cheese
2c. shredded mozzarella
1/2c. mayonaise
1 small onion, chopped and cooked in Pam or butter
1lb turkey bacon, cooked crisp
1lb turkey sausage, cooked and drained

Peel apart layers of the biscuits, and place one layer in each section of a mini muffin tin. Mix all other ingredients together, and put about 1-2 Tbsp. mixture on top of each biscuit layer. Bake at 375 for about 20 minutes. (350 for dark pans)

***** When we made these, I used the real bacon crumbles from the big bag from Sams... On the back it tells you how many cups equals a pound. I also substituted a pack of chopped up canadian bacon for the sausage.

****** Also, we ran out of biscuits before we ran out of mixture.... we just added some eggs and cooked the mixture in the muffin tins without biscuits. It made a little quiche and was really good!


Roan said...

Thanks for the recipe! I can't wait to try it

Anonymous said...

Any pics from your trip?


Olivia said...

We can go to the running camp!!!!!!!! WOO HOO!!!!!!!!!!!! I am so glad that you are doing it!! Thank you!!